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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Simply enjoying meat
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Girls can cut bamboo shoots like this
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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What's for Ah Niu to Eat Today? - Tea Eggs
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Spicy turtle is so delicious!
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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The correct way to eat watermelon! All the previous ones were in vain!!
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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【The production process of Japanese prison rice】
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
Today we are going to make stir-fried pork belly and cauliflower!!!
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
Rainy days go better with jungling, don't they?
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli