How to Cook Sticky Porridge Tutorial

Let’s get some lamb intestines—whose absolute favorite will it be?

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Bow down at my feet!

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Challenge: Left or Right!

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Eating Giant Squid Hot Pot

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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What if you couldn’t resist and bought yourself a sausage grill…?

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Cracking Open a Coconut

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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No joke—this is how a burger is made!

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