How to Cook Sticky Porridge Tutorial

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Challenge: Left or Right!

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Challenge: Chocolate… or the real deal?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Eating Giant Squid Hot Pot

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Cracking Open a Coconut

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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