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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Make Do with It: Grilled Asparagus
Every single bite is filled with Mom’s love.
Late-night happiness comes from midnight snacks!
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
The super-popular sticky sesame sauce wide potato noodles near the university town—don’t leave witho
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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Score a massive yak head + hooves for just 200!
Kelsey’s Vlog | Melbourne Diary: Hiking in the Hills, British Afternoon Tea, Browsing Quirky Shops i
Fruit tea is so delicious! The ultimate summer cooling drink you’ve gotta try! Anyone who can cut fr
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