Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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[ONHWA] Raw shrimp chewing sound! 🦐 Raw seafood

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The old lady said that Ah Le sold her dead fish. What happened?

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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【Mukbang】Steamed seafood, soft octopus

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These fish are terrifying when they grow up.

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[Boki Chinese Subtitles] Today I had salmon sashimi and pickled shrimp, dipped in wasabi soy sauce a

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[ONHWA] The chewing sound of sea urchin and salmon roe! The most delicious combination of raw seafoo

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[ONHWA] The chewing sound of sunfish sashimi!🤍 How does it taste? 😮

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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How to distinguish Bohai Bay razorfish from southern hairtail, the secret to cooking razorfish witho

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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The seafood in sauce is here, and you can’t control your mouth and eat it.

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【SULGI】The long-awaited special edition of crab with soy sauce is here~

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Taste the smallest crab in the world

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【SULGI】The best dish today is spicy fried baby octopus～

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Showing a slice of pickled fish

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A guy tried a strange seafood in Vietnam: the giant isopod, which was repeatedly jumping between "de

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Can you tell the difference between machine scraping and hand scraping?

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If you want to have a good summer, seafood is a must!

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