Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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Super Spicy Challenge Compilation!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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The Source of All "Hungers," Chocolate! #4

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Are You Afraid of the Giant Octopus?

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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A Great Experience at Hainan's Night Market Barbecue!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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[A super-speed factory that can fillet a fish in 15 seconds]

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Pickled sour fish is really delicious.

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Are you still satisfied with today’s internet mouthpiece?

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Grilled fish? Grilled crocodile

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