Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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Crispy Fried Spanish Mackerel

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Spicy Oil-Dressed Seafood Platter

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Are You Afraid of the Giant Octopus?

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Eating Raw Arctic Char Slices from Lake Rabikul

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Grandpa Chuan’s Seafood Buns

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Here Comes the Giant Shrimp Brain!

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Pickled sour fish is really delicious.

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Black tiger shrimp are seriously killing me!

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Challenging the Zombie Tuna—What else do you want me to take on?

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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【Halibut Factory & Cooking】

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