Next time you have hot pot, give these new menu items a try!

Reading the memory of the sheep’s head—so damn tempting!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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When Grandpa went to eat hot pot for singles, he performed a double standard life on the spot

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Noodles in the North vs. Noodles in the South

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Eating Giant Squid Hot Pot

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Reading the Memories of Beef Tendon

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Winter calls for a steaming hot tomato hot pot!

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It’s late at night—let’s sneak in a late-night snack!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Eating hot pot in Korean dramas: Five people eat hot pot and only order one plate of meat, and final

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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