Seriously, after eating this, I feel like I'll never get angry again.

October’s Top & Flop List

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Which of these faded internet-famous foods would you dare to try?

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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After one bite, the UP host's jaw was dislocated!

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Childhood memories, how many of these spicy strips have you eaten?

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Guangdong Spice King Tastes Super Spicy Cao’s Cuisine—This Level of Spice Is Nothing!

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The year’s biggest foodie hit!!! Hahaha, I’m totally satisfied!

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[Little Stone, So Cutesy Yet Fierce] A Super Comprehensive Review of Leftover Ingredient Recipes!

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Oily, treetree's ~

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Are the snacks recommended by food bloggers really as delicious as they say?!

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These two kinds of yellow have different flavors!

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Nothing can compare to the deliciousness of handmade shrimp dumplings!

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Sauce-Topped Stinky Tofu

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Challenging myself to boil beef kidneys. What else should I try? Let me know!

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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Dumpling flavor ratings with seasonings from around the world!

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Potato and Beef Short Rib Stew

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Do you like the herring can + mutton cheese version?

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