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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
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Reading the memory of the sheep’s head—so damn tempting!
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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!
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Are You Afraid of the Giant Octopus?
Noodles in the North vs. Noodles in the South
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It’s late at night—let’s sneak in a late-night snack!
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[SULGI] King Crab Special|What is it like to eat a whole king crab by yourself?|The crab roe bibimba
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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The food feast in the car smells amazing!
Chow down on meat—so satisfying!
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My dinner partner is here
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The Honest Candidate
This... is probably what it means to not be able to afford instant noodles!
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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
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I Made 500 Pounds of Grilled Sausages at Home—Gou Song’s Production Line Is Back!!
I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
What?! The shredded figs I ate as a kid were actually made from radish?!
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t
The oil temperature is 170 degrees. As soon as the octopus is put in, its skin unfolds hahahaha!