Qie Gao from Shandong Flea Market

Plum blossom cakes for two yuan each on the street

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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[Folk Tune] Brother-in-law Gives Sister-in-law an Injection

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Sanya 45 a bowl of Longjiang pork trotter rice

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