The happiness we spend our entire lives pursuing was actually there all along... Wishing grandpa, gr

I love living in the countryside with little animals.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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Still the Evil Black Forest

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Fried golden cicadas are so delicious

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today is another hearty meal.

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Back in the day, that 50-cent screw—what flavor do you still remember?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Fried 1~100%

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Daily vlog of a hardworking warehouse packer.

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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