Twenty Years of Porridge Cooking: A Clay Pot Porridge Master Shares His Experience

Making bamboo-green liangfen today.

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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The 300010th pot of porridge in my porridge-making career!

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Cows have four stomachs; today we’re eating the omasum, also known as beef tripe—freshness is the na

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My dad passed down his wealth-building secrets to me.

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Jasmine-flavored cream! Rich tea aroma! Fresh and delicate

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Scallion Beef Milk Candy

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Xu Fu Rice Bowl

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Flavored Eggplant

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Elvis: So this is how the Longyin Peach, priced at 188 yuan per piece, is made!

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Time to eat a boxed lunch!

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Fried Eggs with Tomato

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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This person has extremely high business acumen.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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So, so, so delicious... Please go make it!!

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