Twenty Years of Porridge Cooking: A Clay Pot Porridge Master Shares His Experience

The 300010th pot of porridge in my porridge-making career!

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Putting myself through the trouble to eat two little sharks

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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What kind of cheese is this? Is it tasty?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Braised Yellow Beef Bone Marrow Is Super Delicious

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Pig God’s Double-Portion Boiled Delicacy ②

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s cold out! Come enjoy hot pot!

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Super Golden Challenge Compilation!!!

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Not free! Douyu Dance Milk Yan Ai doesn't say much, just look at the screenshots!

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Homemade braised chicken heads—so fragrant!

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Late-night braised pig’s trotters with hot rice!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Cool down in the summer and enjoy a simple summer hot pot.

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