0 View Premium14 hours ago
Issue 43 of the Four Dishes and One Soup Recipe: Braised Soft-shelled Turtle, Tea-flavored Shrimp, S
3 Views
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
33 Views
Roasted coriander
21 Views
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
211 Views
Tom and Jerry never lied, giant steaks really exist
2.1K Views
It's another night of rain and meat, "Rainy Night Butcher" is online
43 Views
Hong Kong-style barbecued pork (can be made at home)
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
16 Views
How many egg yolks are needed to make a serving of fresh pasta?
52 Views
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
11 Views
It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
71 Views
This is the real bacon you never tried before!
The kitchen construction is more than half done, and the whole big fish is given to the construction
13 Views
What's for Ah Niu to Eat Today? - Tea Eggs
37 Views
The correct way to eat watermelon! All the previous ones were in vain!!
【The production process of Japanese prison rice】
20 Views
I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
12 Views
He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
41 Views
Bring your kitchen utensils to cook a big meal outdoors and enjoy the scenery while enjoying the foo
51 Views
Delicious eggs are here! "Magnetic Wanhe Project
14 Views