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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really
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Did you know that rapeseed oil has to go through so many steps to be made?
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I'm tired of making donkey rice every day, why hasn't this man gotten tired of it yet...
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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will
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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
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Secret spicy cabbage is refreshing and goes well with rice
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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How many egg yolks are needed to make a serving of fresh pasta?
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
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Today we are going to make stir-fried pork belly and cauliflower!!!
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My Jordanian family must be impressed by Chinese snacks this time.
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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The crab is so pitiful, it was blown up just after surviving the disaster!
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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[ONHWA] Raw baby squid + soy sauce baby squid chewing sound!
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Mao tofu is so delicious with rice
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