Special Chef's Restaurant Review | Eating eel like noodles? People from Leshan sure know how to eat!

I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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"When we dine out, my son becomes my little order taker. He's quite discerning!"

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"Battle with love" Use love as camp to tease your head sweetly

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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"Colorful nail polish is like a moving piece of music, adding a touch of color to your life."

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Late-night poison series, turn up the volume and immerse yourself in the charm of delicious food

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"High-quality shark fin is rich in collagen. Savoring a bite of delicious shark fin is like injectin

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Fly 2000 kilometers and eat a sheep's head

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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"Gazing at the perfectly cooked meat piled high before me, with a silky-smooth texture and rich, sav

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In a critical moment, the man risked everything to save his restaurant—and unexpectedly became famou

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A real review of Baiyang, Master Kong, Jinmailang, Wugu Daochang, and Uni-President’s Braised Beef N

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Special Chef's Restaurant Visit | It's Really Different! Zhengzhou's Traditional Fried Noodles Are A

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