A real review of Baiyang, Master Kong, Jinmailang, Wugu Daochang, and Uni-President’s Braised Beef N

Sweet Shrimp Rice Balls

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I took my wife to try some local snacks, but they thought I was an old man and a schoolgirl!

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去南京吃一碗爆辣全家福皮肚面配上肥美烤鸭!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Are you hungry? Don't worry, I have a midnight snack.

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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This is the thing that has been craving me for 20 years!

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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"Slurp, slurp, the ramen dances in your mouth, creating a beautiful melody against your teeth. The n

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene

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A Northeastern dessert! I thought it was egg, but it exploded...

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If you haven't tried this, your childhood isn't complete! It's so sour and refreshing, and now it's

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"Teacher Nanako, you have been so patient and kind, teaching us well. You are truly a guiding light

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Three types of juicy wide noodles, sour and refreshing, every bite is an abyss of happiness!

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A collection of desserts made by the popular French pastry chef Cedric Grolet

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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