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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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The cheat meal at Ti-Tzu College must be large intestine with everything.
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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A bighead carp for soup is here
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Can you tell the difference between machine scraping and hand scraping?
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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
A sliced grass carp, let's see how good Ale's craftsmanship is
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Tasting Korean style: Fillet cheese steak sandwich, the temptation of street food
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?