The minister's favorite noodles from the Ministry of War—waiter asks for 100 taels! Netizens: Even G

Galin is indeed the top gourmet of the Qing Dynasty. This dish of Minister Jiang's tofu can indeed m

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1s–1h Salmon-Frying Challenge

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Water or oil

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Challenge! From young to old!

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If you have a pan at home, give this mango towel roll a try! It’s super easy to make and tastes just

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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I seriously want to recommend these yogurt recipes to the whole world…

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French guy eats fake desserts!

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So, did the crab die from spiciness or from freezing?

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This Qixi Festival, bake some rose-flavored cookies for the one you love! They’re sure to bring a bi

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Dezhou Braised Chicken

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Teaching My Boyfriend How to Make a Fluffy, Sweet, and Melt-in-Your-Mouth Soufflé with Just 6 Eggs

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Poached and Marinated Chicken

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