Today at the year-end meeting, I asked my assistant to prepare the tea, and this is how she did it.

Family, I'm taking this delicious treat first! The aesthetic sense of our ancient Chinese ancestors

tczaizhongguo

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Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

panggexiaomaibub

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Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

beishangleirenti

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

xueqimamahongbei

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My Jordanian family must be impressed by Chinese snacks this time.

tczaizhongguo

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The weirder the stuff, the more I love it...

Tucaoshizhende

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How to eat instant noodles

Tucaoshizhende

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A gentleman can be killed but not humiliated!

panggexiaomaibub

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

onhwa_official

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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This cake makes a good-looking bird food

huichiyouhuizuo

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All I can say about this fight is, it was fucking beautiful!

panggexiaomaibub

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Cream scraping machine

huichiyouhuizuo

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Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

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Four AI super recipes, the winner is actually this one!

shangbanzudebiandang

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When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

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