What’s the most unforgettable street food you’ve ever had?

5 yuan per serving—freshly made boxed meal with six dishes in one box!

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How much does it cost to eat a whole roasted lamb in Harbin?

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Net Socks Eggplant? 32 Million YouTube Views! Will It Taste Good?

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Have you ever tried fried food like this?

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I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’

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Let’s stroll the streets together today! [Dianxi Little Brother]

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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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Arms and legs galore—so freaking delicious!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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