In Xuanwei, Yunnan, locals custom-make a ham with long green fuzz when they get engaged...

Want to have this meal? Become a "surgeon" first.

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So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

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Happy New Year! You've worked hard for a year. Let's have a plate of Spanish ham for 500 yuan.

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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[Food]5-minute meal, appetising & simple | Egg & ham toast | Jrake

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Ham: The Soul of Yunnan Cuisine

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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Besides hot pot, beef tripe is also insanely delicious as cold tossed crispy tripe or in a dry-fried

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Flower Season Delights (5) — The Pine Trees Are in Bloom! Grandma and I Headed Up the Mountain to Ga

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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