No one can resist butter persimmon cakes made by a sweet girl!

Good night, Makkabaka…

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People in the north don’t even know that vegetable markets in the south can be like this!

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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There are very few places where you can eat braised skin sausages...

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Only $3! You can't stop eating it once, authentic American double cheeseburger

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The street food stalls back in my hometown are just too delicious!

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Thai Roadside Stalls-Street side skewers

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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【Stop-motion animation】🍝Working in a roadside snack bar, a foodie’s dream shop! ｜Healing short film

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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