1 View PremiumOct 17, 2025
Sisters work together, more than 300 pounds
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Saqima is a kind of pastry snack from the Manchu people.
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Lady boss: After doing business for so long, I finally met a fool...
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Who on earth came up with this? It's absolutely amazing!!!
PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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I told you the strawberry seeds were planted there by someone, and you still don't believe me!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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