What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

[Food]Fried banana, simple but tasty

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This is the correct way to eat (listen) fruit!

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A "cremation" was arranged for the rotting jackfruit

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The cake from the fruit store is amazingly yummy!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Do friends in the South peel jackfruit like this?

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Don’t throw away the finished jackfruit. You can still eat it by stir-frying it #Jackfruit Core

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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【Challenging the impossible】San Mao takes on a 48 pound melon. What he did at the end left me speechless！

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Only today did I find out that there really are so many insect eggs on strawberries!

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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【Qiao Huang Rong】--Hilarious eating of jackfruit

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Master this dough-rising technique and your steamed buns will be big and white!

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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