Today's carnations bloom for you

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Only when you put your heart into it can you boost production.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Pink and Tender Snowflake Beef

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Factory Production of Red Miso]

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Pork Fat Over Rice!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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Braised Pork Rice, Braised Pig Trotters, Braised Pork Skin

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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If there’s no time left, just pick me!

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Those soft and chewy pork knuckles—I’m digging in first to show my respect!

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[I sang a song for my mother on Mother's Day] My mother said: Go away!

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