Guess what this is

I lost, so I’m going to tip 17,000 erasers.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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清朝大僵尸迷迷糊糊醒了过来怎么办？

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What kind of fish is this? Is it edible?

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Do not speed up eating fish

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“Mats, will you still hit me?”

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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saiyraa

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Have you ever eaten salmon?

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How to solve water problem when living in the mountains

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Fish Nest: Searching for Fish!

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Throwing a tantrum and rolling around—I want to counterattack, I want to counterattack!

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Hajabi’s Wild Life

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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This sashimi is so delicious #Food[Topic]# #Foodie[Topic]# #OMG, it’s so fragrant[Topic]#

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