Today it's forty degrees, and the boss asked me to go cook. Only when I got there did I realize it w

Today I took on a private banquet. The host insisted on serving rare ingredients like tuna and matsu

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The sound of chewing raw beef liver!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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You’re serving so much beef with egg—yet you’re still such a nice person!

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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Turning freshly picked chilies into chili oil is no small feat.

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Er Mao is such a smart aleck!

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Dad, I wanna eat jasmine iced soy milk!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Bring the whole family to Chengdu to taste spicy grilled brain!

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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Which one do you think is more cruel?

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Cool down in the summer and enjoy a simple summer hot pot.

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