A century-old brand—Tongqinglou. How good is it, really? Today, our special chefs will take you on a

Manzhouli’s Russian-style giant meat skewers: 48 RMB each, longer than your arm! Sweet cheese buns a

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What to do if an ostrich is injured?

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Challenge! Random Food!!?

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Everything from the packaging to the dessert is fake! If you get caught, please bail me out...

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Today, whatever passersby order, that’s what I’ll eat.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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The jokes are packed too tightly…

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Old Zhao’s been showing off—this time, it looks like Dayong’s finally getting to enjoy some smoked c

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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