Although my skills aren't great, the meat sure is delicious!

Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Even a little bit of cash gets bragged about nonstop...

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Noodles in the North vs. Noodles in the South

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Are You Afraid of the Giant Octopus?

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Reading the memory of the sheep’s head—so damn tempting!

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It’s late at night—let’s sneak in a late-night snack!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Zero-Fail Braised Fish Tutorial!

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Rice: “Oh no, it’s coming for me!”

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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If your chili oil isn’t red and doesn’t taste good, it’s just because you’re doing it wrong—follow t

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