No big deal—Southern female college students can also make glowing-skinned mantou!

Introvert’s Baking Diary | 72 Hours Without Sleep to Make Dessert Gift Boxes for My Fans～

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“This tongue-tied homie’ll blow your mind!” #CollegeGuyMindState #AbsBoy

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I made super cute clocks and pendants from expired flour! !

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Girl shares her steamy encounter with her boyfriend on the table... A little boy who just can’t stop

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It

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I really respect the older generation for this—both delicious and healthy!

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Just started my new job today—what do you think of my work outfit?

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Rustic Cuisine, Rural Life

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Northeast Sister Yu Makes Northeastern Soybean Paste

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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