No big deal—Southern female college students can also make glowing-skinned mantou!

I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Give this world more warmth as much as possible.

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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There are very few places where you can eat braised skin sausages...

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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How to open king crab steamed bun

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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