The chef fries cilantro in just 2.5 seconds

It only takes 15 seconds to fry bean curd sheets, and they are soft and tender.

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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【A Taste Sensation! XO Sauce: A Beginner’s Guide】

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This person has extremely high business acumen.

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Made honey citron tea today.

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Breakfast of a Cute Little Girl

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Today, head down!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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It’s no challenge for him at all.

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Winter Melon Honey

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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A ten-minute ice-crunching ASMR video with over one million views across the web.

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Chinese-style burger

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