46 Views PremiumOct 16, 2025
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
61 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
72 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
243 Views
Secret spicy cabbage is refreshing and goes well with rice
233 Views
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
23 Views
Divers Open Their Mouths To Let Cleaner Shrimps Clean
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
89 Views
Yaki Pudding Cheesecake
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
165 Views
Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey
291 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
580 Views
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
5 Views
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
122 Views
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
You'd definitely say that making it yourself is expensive and troublesome.
18 Views