A must-have for lazy people—scallion-braised beef rice!

With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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The meatballs for the big stew have a perfect finish! So fragrant—crispy and delicious! Absolutely y

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Challenge: Make divine fried chicken with just 2 ingredients!

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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!

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Delicate and Smooth Pearl Milk Tea

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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Make my mother's favorite dish - green pepper, tomato and cabbage

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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30 years of expertise: master 7 types of dumplings in no time!

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This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier

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