I'm the "country pig" Zhang Xifeng talked about—I have something to say.

Budget-friendly belly band

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Rustic Cuisine, Rural Life

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weq42sr

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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