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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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“A Secret Crush is a Star Candy” (eng) A secret crush, as sweet as star candy… melts the heart 💫
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.
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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
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Trust me—don’t mess around with this stuff! You could really get into trouble, and it’s seriously ad
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just
[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not
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Infinite BBQ Grand Slam: Crispy, Juicy, and Richly Flavored Meat | Chengdu Foodie’s Must-Try Eatery
Strong by nature—Boss’s recommendation! Insanely spicy braised frog challenge!
2023 Spicy Dry-Pot Stir-Fry of Rabbit Heads & Goose Lips—Extra Hot, Extra Salty, Ultra-Flavorful | C
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Sashimi, sauna fish and chicken—every bite of this Shunde cuisine from Guangdong is pure perfection!
Only today did I realize how easy it is to pick a pomelo: 3 looks, 1 touch, 1 toothpick—and you can
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