【Ba Ling Biao Zi】My latest work, come and take a look!

Lotus Seed Paste & Salted Egg Yolk Mooncake

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It really is one autumn rain, one wave of cold.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Making handmade brown sugar with sweet sticks

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Mommy makima Ara ara...🤤🤤 | Amv

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Homemade plum candy

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Northeastern soybean paste

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This spicy cabbage dish is just delicious no matter how you eat it.

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Which genius exactly figured out that barnacles are edible! Hmm, they're so delicious!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Traditional method of making pickled cucumbers crispy and refreshing

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Mao tofu is so delicious with rice

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Handmade ice crystal cake

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[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!

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The deluxe fried skewers made by Songsong are so incredibly delicious!

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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