It doesn't matter~Hunan female college students can make their own noodles~

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Xiao Bei came over to my place and specifically asked for youpo noodles—she’s eating them so delicio

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Grandpa's shepherd's purse dumplings

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Spending the most money to eat the worst food

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Here Comes the Weird & Crunchy Mega Platter!

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Annual pig feast: Various pig meals in Yunnan

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I made super cute clocks and pendants from expired flour! !

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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