Braised duck necks are not selling well anymore. Is it because we young people don’t like them anymo

I heard that this is a very popular way of eating instant noodles in thick soup among foreigners.

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Three simple mouse-catching tips that really work!

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When Tom sees Jerry turn into a duck neck

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Crunchy Boneless Chicken Feet with Refreshing Watermelon

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Zero-Fail Braised Fish Tutorial!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Social Duck Neck

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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I’ve never seen anyone crack eggs right into a radish before!

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When you let Garfield show off his skills

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