3 Views PremiumOct 13, 2025
Besides going to school, I also make Peking duck.
1 View
The ceiling of the braised pork world is about to be born!
21 Views
Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
38 Views
Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
28 Views
What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”
One sip and it’s a calorie bomb!
14 Views
I heard only people from Guangdong dare to eat this?
58 Views
Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli
10 Views
Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
20 Views
This heavenly way to eat eggs is *so* perfect for summer!
12 Views
Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo
If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
13 Views
Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a
Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔
11 Views
All our lives boil down to just three meals a day—so love life and savor every bite!
Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
15 Views
Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
32 Views
On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!
Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!
Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!