I heard that this is what everyone is lining up to buy? It seems to taste pretty good.

Besides going to school, I also make Peking duck.

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The ceiling of the braised pork world is about to be born!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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One sip and it’s a calorie bomb!

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I heard only people from Guangdong dare to eat this?

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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This heavenly way to eat eggs is *so* perfect for summer!

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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