The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Tested: Zero Calories

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A Simple Way to cook instant noodles

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Who stole my first bite?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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[Boki Chinese Subtitles] This girl finished three packs of noodles in one sitting! Instant noodles a

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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[ONHWA] The chewing sound of raw beef! Soft raw beef

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Challenging sea grapes—what else would you like to see me take on?

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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You've Never Seen This Way Of Making Instant Noodles Before!

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Instant Noodle Sage Challenge!!!

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