Nan Yi is really amazing. He made his leader become a pig after eating a plate of loach and tofu!

Cracking Eggs Single-handedly, Roommate: Pleasant Yet Not Eatable

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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American Frosting

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Pig God’s Double-Fried Delights

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A cake series that only an artist could create!

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1s–1h Squid-Frying Challenge

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Food making- Fried rice with egg

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If you have a pan at home, give this mango towel roll a try! It’s super easy to make and tastes just

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It’s getting cold, so I’m making something warm for the guys.

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I've figured out that Chef Yang is probably the only one in the entire kitchen who can't cook!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The 25th Afternoon Tea I Taught My Boyfriend to Make: He Somehow Managed to Recreate Cha百道’s Oreo Mo

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Doraemon Braised Pork Roll

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The pregnant daughter-in-law got a few extra bites of meat, and the in-laws started nitpicking—so he

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How Can Beginners Make a Cake Roll That Doesn’t Crack or Peel? Master Li Is Here to Share His Tips!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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A matcha mousse you can whip up with just a quick stir! It’s delicious, visually stunning, subtly bi

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Crab Roe Noodles

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