Candied apples at the banquet!

Both bowls are chicken

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Taizhou stuffed rice cake is here! Such a huge one costs only eight yuan—rice cake skin wrapped arou

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Have you ever eaten a tattooed eel?

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One pot of stir-fried rice noodles

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Egg Floss, home-made dishes, yummy

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Look, this is the original version of ice-boiled lamb, right?

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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