Challenge strangers to eat small fish and peanuts at the market, one handful costs 100 yuan!

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The former Shandong Ramen Brother

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Kids from Northeast China have loved this since they were little.

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Today I’m sprouting bean sprouts to sell in the village.

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I love this bustling, steamy world—every single beef tendon.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Can dogtail grass really make popcorn?

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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This is what mice in the north look like?

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I bought it to eat, but I can’t beat him.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Food delivery in Shenyang is so popular.

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