If you have a bad temper, don't come to this restaurant in Sydney❗️

Traveling around the world in 80 days wouldn’t be as good as trying out cuisine from 14 countries in

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Ferrero: I would really appreciate your reproduction.

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Watch the match, then grab some fried chicken!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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One sip and it’s a calorie bomb!

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Childhood snacks of the 80s and 90s—how many have you tried?

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The Miraculous Doctor Old Li

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Now this is how a buffet should be! Just 69 per person!

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Rich Woman's Breakfast

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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