If you have a bad temper, don't come to this restaurant in Sydney❗️

Arranged in chronological order: Meicai Kourou—hope it’s helpful to everyone!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Ferrero: I would really appreciate your reproduction.

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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The Miraculous Doctor Old Li

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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-yoki Family Animation Series｜My mom and I’s immersive snail noodles with crispy and soft hemp twist

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- Zhen Huan Chuan Mukbang｜An Lingrong’s Immersive Super Spicy Enoki Mushroom~

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Childhood snacks of the 80s and 90s—how many have you tried?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

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