Original giant pudding made by Japan's top pudding master with 50 years of history. Shop name: Hecke

It’s just yakitori—why are you so freaking expensive? Is it because your chicken comes from a super-

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Elvis: Who can resist a seedless strawberry?

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Level 10 Soul-Sucking Spicy Curry & Japanese Breaded Pork Cutlet: Seriously Addictive, Stringy Chees

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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Do you love spinning hot pots? Love them so much!

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Sesame Sauce Beef Instant Noodles

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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“Eat rice often, see noodles often.”

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Pork Fat Over Rice!

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Watch the match, then grab some fried chicken!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Butter Chocolate

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Do you still remember the taste of the spicy snails from your childhood?

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