Tutorial 87: Braised Shredded Pork with King Oyster Mushroom, Braised Tofu with Yellow Croaker, Stir

Episode 118: Four Dishes and a Soup — Scallion-Fried Eggs, Steamed Pork Belly with Fermented Black B

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Oliba Braised Pork Ribs

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It’s no challenge for him at all.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Late-night braised pig’s trotters with hot rice!

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If knife skills have grades

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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It’s cold out! Come enjoy hot pot!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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I never expected this to be so delicious!

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Today I’m having rice tossed with lard.

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What’s it like to have all-you-can-eat salmon and black abalone?

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This person has extremely high business acumen.

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Stuffed Fish Cake

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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