A son who studied in the United States returned to China and cooked a New Year's Eve dinner for his

American Liuzi made a stir-fried beef noodles, and neighbors rushed to visit him for New Year's gree

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Do you still remember the taste of the spicy snails from your childhood?

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Classical Chinese-style women’s dance excerpt – “Distant Longing”

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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[January] The Case Study of Vanitas New Year Visual Art Special Animation [MCE Subbing Group]

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Double the joy of a whole roasted lamb leg

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Happy New Year’s Eve, everyone!

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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A smile can turn you into a devil.

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Who Knew It’d Feel Like This: Butter Rice Cake

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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