Stir-fry a sweet and sour tomato base

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Eating Squid Hot Pot

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Frozen tomatoes are actually a thing—seriously!!!

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Making Delicious Food in a Big Pot

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Here come the beef and shrimp paste crispy rolls—rice is trembling with fear!

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The perfect blend of pomegranate and walnuts

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Dora B-Mon

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Fantastic way of eating instant noodles, delicious as Michelin!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Stir-Fried Tomato Hot Pot Base

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Lonely Gourmet has a good time eating goose livers, scallops, pasta and eels.

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Are you guys getting hungry just looking at this braised pork?

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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What did you all eat after school when you were kids?

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Nezha Beef Oil Hot Pot Base

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Let’s dig into those layered tripe dishes!

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It's getting cold; let's have hot pot today.

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