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Hawthorn is rarely seen in France, but it is an indelible red of my hometown.
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When my French uncle ate the baked buns and crispy pork belly: everything can be baked! !
On my first day selling Shanxi knife-cut noodles at the French market, I flipped my cart...
My mother jumped up when she didn't catch her eye...
Eating steak this way is amazing
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How to shoot and how not to hit the series "What do you think of the dish name"
Delicious home-cooked charcoal grilled shark, clean and hygienic
Teach the French man the true meaning of "Life is a Skewer" barbecue
I was tricked again?
What should be the name of chocolate made from Chinese liquor?
Yogurt hemp flowers hit the French college students' stomachs right away...
Two bottles of Moutai in exchange for a rich man's big melon, do you feel like you lost 100 million?
Crispy pork elbow "bribed" the French TV station, this time I will really be on TV!
The secret recipe of the ancestral noodle sauce revealed
Is France overrun with crayfish? I went there with my spoon.
I've never eaten my fill at a French market...
I held a Chinese New Year temple fair in France, but it turned out to be a big deal.
Two bowls of knife-cut noodles shocked the French! They actually thought it was Chinese Kung Fu!
Which legitimate noodle shop charges admission?
I didn’t expect the French villagers to make such a big fuss in the end. Should I accept it?