Yunnan local chicken rice noodles, is 35 yuan per chicken leg expensive?

Do you wanna try mixed mushrooms hotpot?

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Freshly harvested honey feels like "liquid amber"

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#YunnanFood#KunmingFood#Customs and Culture Yunnan, come again next time~

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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A bowl of chicken rice noodles cooked in a steam pot—so fresh it’ll blow your mind!

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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