The 114th issue of the four-dish-and-one-soup tutorial: braised pork trotters, fried king oyster mus

Today's recipe: Steamed Pork Ribs with Taro, Spicy Shredded Potatoes, Stir-fried Squid with Green Pe

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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If knife skills have grades

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Stuffed Fish Cake

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Undercooked crab legs

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Matcha Jasmine Crispy Cheese Jar

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Cold-Eaten Beef

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Chifeng double flange

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Let the nitpickers do this job.

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Oliba Braised Pork Ribs

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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I never expected this to be so delicious!

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Live stream

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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