0 View PremiumOct 10, 2025
Napalaban sa ulotan ang white natin.
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!
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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—
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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.
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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d
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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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One pea, one fart, and with fava beans, no rest at all.
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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have
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Xinjiang Uyghur musical instruments
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Goat Milk Fruit
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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di
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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.
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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor
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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin
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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.
[Post-80s Wild One] My latest work—come and take a sneak peek!
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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
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This is what mice in the north look like?
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