There’s a one-yuan fried skewers stall at the Northeastern school gate. I didn’t expect that my aunt

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Jumping squid, jumping shrimp—choosing just one is tough!

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Good night, Makkabaka…

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This is fashion.

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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