There’s a one-yuan fried skewers stall at the Northeastern school gate. I didn’t expect that my aunt

On the streets of Henan, old-fashioned steamed dishes go for just 8 yuan a serving—have you ever see

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Which one do you think is more cruel?

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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The most popular omelet at Wanxiang Night Market—Lao street food

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Dumpling flavor ratings with seasonings from around the world!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Mom, I really felt super energized today.

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